OUR WINES
100% Cabernet Sauvignon
MONTE ROSA
100% Cabernet Sauvignon
An elegant dry rosé wine produced from carefully selected Cabernet Sauvignon grapes, grown in our own vineyards in the Kratovo region.
It is distinguished by a delicate pink-reddish color and a fresh, fruity character. The bouquet is dominated by notes of cherry, complemented by delicate floral and herbal nuances. On the palate, it reveals a distinctive freshness, a dry style, and a light body, finishing with a harmonious and elegant aftertaste.
A perfect pairing with seafood, white cheese, yellow cheeses and a variety of pasta dishes.
Recommended serving temperature: 8–10°C
100% Temjanika
TEMJANIKA
An elegant and aromatic wine with pronounced complexity and multi-layered structure, captivating with intense notes of white flowers, ripe peach and subtle muscat nuances. The brief contact with the skin adds depth and textural richness, revealing layers of dried apricots, raisins and delicate honey accords.
The lively and fresh acidity gives balance to this wine and prolongs the fruity-fresh finish, which remains elegant and clean.
An excellent pairing with fish specialties, seafood and light appetizers.
Recommended serving temperature: 8°C
100% Chardonne
CHARDONNE
Monteko Chardonnay represents a harmony between freshness and subtle maturity, with a precisely built character and elegant structure.
The aroma is dominated by notes of walnut, freshly baked bread crust and ripe white fruit, which are complemented by a light minerality. The wine ends with a discreet, pleasant bitterness that gives it length and seriousness.
An ideal pairing with seafood delicacies, white meat and a variety of cheeses.
Recommended serving temperature: 9°C
100% Vranec
VRANEC
Monteko Vranec is a powerful and authentic expression of the Macedonian terroir.
The aroma reveals rich notes of ripe black fruits, licorice and subtle spices, complemented by pronounced freshness and natural acidity. Lightly integrated oak notes give it structure, while the finish is long, warm and spicy.
An excellent pairing with roast lamb, veal shank in kajmak and Galichnik sheep’s cheese with blueberry jam.
Recommended serving temperature: 16 – 18°C
100% Merlot
MERLOT
Elegant and balanced Merlot with precise fruit expression and fine structure. The aroma is dominated by notes of black cherries, sour plum and discreet shades of wild herbs.
Velvety tannins and the natural fruity sweetness of perfectly ripe grapes create a long, soft and juicy finish. A wine that reflects the dedication to the vineyards and the precision in the cellar.
An excellent pairing with slow-roasted meat, celery puree, pasta with porcini mushrooms and thyme, as well as chocolate desserts with cherries.
Recommended serving temperature: 16 – 18°C
100% Cabernet Sauvignon
CABERNET SAUVIGNON
This variety originates from the vineyards beneath the volcanic heights of Kratovo, where the unique terroir creates a wine with a strong character and precise structure.
The aroma reveals fresh red fruit, hot spices and subtle smoky and oaky nuances. The wine is elegant, fresh and precisely balanced, with a long and clean finish.
It represents an authentic expression of the mountain spirit and modern winemaking.
An excellent pairing with steak, rump steak and roasted ribs with rosemary and caramelized carrots.
Recommended serving temperature: 16 – 18°C
50% Cabernet Sauvignon, 50% Merlot
NERO
A sophisticated and bold blend of Merlot and Cabernet Sauvignon, created from the high mountain vineyards where cool nights preserve the freshness, aromas and natural acidity of the grapes.
Extended maceration at controlled low temperatures allows for the extraction of deep layers of dark forest fruit, spices and subtle floral tones. The wine is distinguished by a velvety texture, elegant tannins and a precisely balanced structure.
A reflection of the mountain terroir and careful winemaking, Nero offers a rich yet refined gastronomic potential.
An excellent pairing with shank, ribs, lamb chops and blue cheese.
Recommended serving temperature: 16 – 18°C
50% Cabernet Sauvignon, 25% Merlot и 25% Vranec
FILIP
A vibrant and refined red wine with a clean and clear fruity expression, dominated by notes of ripe blackberry, cherry and plum.
Created without using oak, in order to preserve the authentic and unprocessed mountain character of the variety. On the palate it is elegant, with silky tannins, subtle spiciness and a long, harmonious finish.
An excellent pairing with game, roast beef and hard sheep cheeses.
Recommended serving temperature: 16 – 18°C
100% Cabernet Sauvignon
VOLKANO
Cabernet Sauvignon from selected own vineyard on volcanic soils in Kratovo (over 600 m above sea level). Hand-picked, matured for 14 months in Seguin Moreau Icône barrels. This wine is characterized by graphite aromas, notes of red fruit, spices and pure freshness. A true embodiment of the Macedonian terroir.
An excellent pairing with red meats, dark chocolate, nuts, prunes or figs.
Recommended serving temperature: 16 – 18 °C.
WINE APPROACH
TERROIR, VARIETY AND PRECISION
At Monteko, the wine making begins in the vineyard. The meticulous grape selection, controlled winemaking process in the wine cellar and the deep respect for the natural character of each variety result in wines of pure expression, balanced structure and lasting imprint.
Our goal is not to change what nature has created, but to emphasize it in its finest form.
