Where wine turns into memory

The Monteko Winery is the heart of the entire wine story – a place where tradition and modern technology blend together in perfect harmony. With an annual capacity of around 300,000 liters, it is designed to have full control over every phase of production, from the first contact of the grapes with the cellar to the final maturation in the bottle.

All styles of wine are created within the winery – a carefully balanced spectrum of red, white and rosé wines, each with its own distinct character and expression. Starting from Autumn 2026, the portfolio is expanding with a new dimension of elegance – Sparkling wines produced using the traditional method, which further round out the Monteko wine story and raise it to an even higher level.

The interior of the winery has been completely reconstructed and technologically modernized, with the original structure being retained, but fully adapted to modern wine standards. The space is equipped with stainless steel tanks of different capacities, with precise temperature control, enabling stable and controlled fermentation for each variety separately. All equipment is from the renowned Italian manufacturer Enoveneta, which guarantees a high level of precision and reliability in every step of the process.

Each harvest begins with a complete hand selection of grapes, ensuring that only the highest quality fruit enters the cellar. Fermentation takes place under strictly controlled conditions, using precisely controlled technology and, in some cases, extended maceration for deeper extraction and greater aromatic complexity.

The approach is carefully balanced – between classical winemaking discipline and modern technical precision.